A gluten-free pizza crust recipe that your clients will love. It uses a blend of gluten-free flour and active dry yeast to create a delicious base for your favorite toppings.
1: In a mixing bowl, add the hot water and yeast packet.
2: Let sit for about 10-15 minutes until yeast starts to bubble and create a foam layer on the water.
3: Using a kitchen aid mixer or a fork, slowly add in the flour by 1/2 cups.
4: Once the dough is perfection, let rise in a greased large bowl with olive oil.
5: Cover the dough with a moist towel and let rise for 2 hours.
6: Grease a cookie sheet with olive oil, press dough and evenly distribute.
7: Top with your desired toppings and bake at 400°F for 30 minutes.
